BEGIN:VCALENDAR PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:Dubuque Rotary Meetings Have Returned! The Dubuque Golf and Co untry Club and the Rotary Boards have worked together to bring people tog ether in a socially spaced yet friendly manner. Until we can get back to a "new normal" there are some changes to the regular meetings and lunche s that need to take place: Only four people to a table No buffet\, all me als will be covered\, plated and served by club staff that are masked and gloved up. No cash will be taken at the door. You must register on-line with credit card if you are buying lunch or just paying for the meeting ($3 that includes a drink) Please indicate when registering your meal opt ion of A\, B\, or C so that we can inform the club what and how many to p repare. The room will be expanded to allow more spacing RSVPs should be g iven no later than Monday at noon even if you are just attending If you h ave questions about registering\, please contact H.R. Cook at the email l isted or call me at (785) 554-65 Menu items to choose from through Aug ust: A. Chicken Salad on Croissant (served with lettuce\, tomato and a cup of the soup du jour) B. Grilled Chicken Caesar Salad (Romano a nd parnesan cheese\, sourdough croutons) C. Meatloaf with Mushroom Demi (served with mashed potatoes and Chef's vegetable) This week's meeting will be a club overview and future by club president Tim Breitfelder DTEND:20200728T180000Z DTSTAMP:20240329T144138Z DTSTART:20200728T170000Z LOCATION:Dubuque Golf & Country Club SEQUENCE:1 SUMMARY:Weekly Meeting: Rotary Meetings Return! UID:31675336-a003-4ab7-b59f-f393ac168ffd X-ALT-DESC:
Dubuque Rotary Meetings Have Returned!
\ n\nThe Dubuque Golf and Country Club and the Rotary Boards hav e worked together to bring people together in a socially spaced yet frien dly manner. Until we can get back to a "\;new normal"\; \; th ere are some changes to the regular meetings and lunches that need to tak e place:
\n\nMenu item
s to choose from through August:
\nA. Chicken Salad on Cr
oissant
\n \; \; \; \; (served with lettuce
\, tomato and a cup of the soup du jour)
B. Grilled Chi
cken Caesar Salad
\n \; \; \; (Romano and parne
san cheese\, sourdough croutons)
C. Meatloaf with Mushr
oom Demi
\n \; \; \; (served with mashed potato
es and Chef'\;s vegetable)
This week'\;s meeting will be a club overview and future by club president Tim Breitfelder
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