Last hidden column for tag filter | ||
---|---|---|
Nov 05, 2019 12:00 PM - 1:00 PM
|
||
Nov 12, 2019 12:00 PM - 1:00 PM
|
||
Nov 19, 2019 12:00 PM - 1:00 PM
|
||
Nov 19, 2019 1:00 PM - 2:00 PM
|
||
Nov 26, 2019 12:00 PM - 1:00 PM
|
||
Nov 29, 2019 7:00 PM - 10:00 PM
|
||
Nov 30, 2019 7:30 PM - 10:00 PM
|
||
Dec 01, 2019 2:00 PM - 5:00 PM
|
||
Dec 03, 2019 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 12/3/19: N.Y. Style Reuben sandwich, California Turkey Club on Sour Dough, California Vegetable blend and Crispy Tater Tots Program: Lt. McDonald - Homeland Security |
||
Dec 06, 2019 7:30 PM - 10:00 PM
|
||
Dec 07, 2019 7:30 PM - 10:00 PM
|
||
Dec 08, 2019 2:00 PM - 4:00 PM
|
||
Dec 10, 2019 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 12/10/19: Roasted ham with brown sugar glaze and flame roasted apples, Chicken ala King with Buttermilk Biscuit, German vegetable blend, and Roasted garlic mashed potatoes Program: Opiod Crisis by Melissa Sprenger from Mercy Hospital |
||
Dec 14, 2019 7:30 PM - 10:00 PM
|
||
Dec 15, 2019 2:00 PM - 5:00 PM
|
||
Dec 17, 2019 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 12/17/19: Sweet Chili Glazed Salmon Burger with Asian Slaw, Balsamic Chicken Caprese Sandwich, Sautéed Haricot Vert and French Fries Program: Crescent Community Health Center - Grant Update |
||
Dec 17, 2019 1:00 PM - 2:00 PM
|
||
Dec 20, 2019 7:30 PM - 10:00 PM
|
||
Dec 21, 2019 7:30 PM - 10:00 PM
|
||
Dec 22, 2019 1:00 PM - 4:00 PM
|
||
Dec 22, 2019 2:00 PM - 5:00 PM
|
||
Dec 23, 2019 7:30 PM - 10:00 PM
|
||
Dec 24, 2019 10:00 AM - 3:00 PM
|
||
Dec 24, 2019 12:00 PM
|
||
Dec 25, 2019 7:30 PM - 10:00 PM
|
||
Dec 26, 2019 7:30 PM - 10:00 PM
|
||
Dec 27, 2019 7:30 PM - 10:00 PM
|
||
Dec 28, 2019 7:30 PM - 10:00 PM
|
||
Dec 31, 2019 12:00 PM - 1:00 PM
|
||
Dec 31, 2019 7:30 PM - 10:00 PM
|
||
Jan 07, 2020 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 1/7/20: Baked cod with herb crumb and lemon, roasted airline chicken breast with garlic wine sauce, roasted fingerling potatoes, and sautéed pacific vegetable blend Program: Gisella Aitken-Shadle from Opportunity Dubuque, a partnership between NICC and GDDC |
||
Jan 21, 2020 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 1/21/20: Smothered pork chop with mushrooms and onion, sheppard’s pie, wild & long grain rice pilaf, and sautéed green beans Program: Scott Ellerbach, Junior Achievement |
||
Jan 21, 2020 1:00 PM - 2:00 PM
|
||
Jan 23, 2020 5:30 PM - 6:30 PM
Please join us for our monthly RAH! ("Rotary After Hours") tonight at Dimensional Brewing Company located at 67 Main Street in downtown Dubuque from 5:30-6:30 p.m. All Club members are encouraged to attend to socialize with other members in fellowship of Rotary. Bring a friend or family member to introduce them to Rotary, fellow Rotarians and everything our fantastic Club has to offer. Bring a prospective member who may not be able to attend our regular Tuesday noon meetings, but who you think would be a great addition to our Club! First round is on the Club tonight. :) I hope to see you all there! |
||
Jan 28, 2020 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 1/28/20: Chicken salad on croissant, ham, salami, prosciutto Italian hero, house made potato chips and french onion dip, and zucchini and yellow squash bake Program: Hodge Companies, Tim and Zach Hodge |
||
Feb 04, 2020 12:00 PM - 1:00 PM
Registration for this meeting is required ONLY if you are planning to have lunch, which, looks pretty good! DG&CC BUFFET MENU FOR 2/4/20: Philly cheese steak sandwich, Buffalo chicken wrap, Brew city French fries, and Sautéed vegetable medley Program: Joe Potosi, Author of "When the Dust Settled, Between a Rock and a Hard Place" |
||
Feb 11, 2020 12:00 PM - 1:00 PM
Registration for this meeting is required ONLY if you are planning to have lunch! DG&CC BUFFET MENU FOR 2/11/20: Whole roasted cider brined turkey, Grilled pork chops with saltimbocca sauce, Roasted garlic mash with gravy and Garlic green beans Program: Reschedule of Lt. McDonald, U.S. Coast Guard & Homeland Security |
||
Feb 18, 2020 12:00 PM - 1:00 PM
Registration for this meeting is required ONLY if you are planning to have lunch! DG&CC BUFFET MENU FOR 2/18/20: Baked tater tot casserole, Roasted Meat loaf with mushroom demi, Crispy Tater tots and California medley Program: Peter Teahan, Around the World Flight to End Polio, www.flighttoendpolio.com (Intro: Tim Breitfelder ) |
||
|
||
Feb 25, 2020 12:00 PM - 1:00 PM
Registration for this meeting is required ONLY if you are planning to have lunch! DG&CC BUFFET MENU FOR 2/25/20: Steak And Chicken Fajitas, Spanish Rice, Refired Beans, Program: Bob Woodward, Woodward Communications/Telegraph Herald (Intro: Tim Breitfelder)
|
||
Feb 27, 2020 5:30 PM - 6:30 PM
Mark your calendar for our Club's next RAH! “Rotary After Hours” on Thursday, February 27th from 5:30-6:30 p.m. at Jubeck New World Brewing, 115 W. 11th Street, Dubuque. All Club members are encouraged to attend to socialize with other members in fellowship of Rotary, to bring a friend to introduce them to Rotary and our fantastic Club or to bring a prospective member who may not be able to attend our regular Tuesday noon meetings, but who they think would be a great addition to our Club and might want to join the best service Club in Dubuque! RAHs will beheld on the 4th Thursday of every month. The first drink is on the Club!
|
||
Mar 03, 2020 12:00 PM - 1:00 PM
Registration for this meeting is required ONLY if you are planning to have lunch! DG&CC BUFFET MENU FOR 3/3/20: Fried salmon cake po’ boy, Beer brined roasted pork sandwich, Baked beans and Glazed carrots Program: Gary Dolphin, Voice of the Hawkeyes |
||
Mar 10, 2020 12:00 PM - 1:00 PM
|
||
Mar 14, 2020 3:30 PM - 6:30 PM
Join us as we work to complete one of our District Grant projects. We will be putting together the Fountain of Youth's children's room. The location is 2020 W 7th Street (in United Way building) Tasks to be completed:
If you cannot help, please consider donating a NEW toy and/or book for the room. |
||
Mar 17, 2020 12:00 PM - 1:00 PM
DG&CC BUFFET MENU FOR 3/17/20: Bourbon Glazed Bacon Wrapped Pork Chop with Roasted apples, Roasted Root Vegetables, and Whole grain mustard braised cabbage Program: Robin McFarlane (That's My Dog) Management of Pets in Public |
||
|
||
Apr 30, 2020 5:00 PM - 5:30 PM
Please join us for our Club's 1st ever Virtual RAH! (Rotary After Hours) You can join this meeting by phone or through Skype on your computer/device. It is your choice. If you want to join through Skype, make sure to download it before our meeting time so you are ready to go. Just click on the “Join Skype Meeting” link below and it will walk you through downloading it. If you use Skype, you can choose to use the video and audio function through your computer/device if you want to and see everyone else who participates that way and the short video I will be playing. It is totally up to you. Calling in through the phone number below is just fine as well. You will be able to hear the video, just not see it. After the video, I will share any new Club announcements and updates, if any, and then open the video/call up for discussion and conversation. This is a test to see how many members participate, how well it works and how well it is received by you all. I have some additional possible virtual presentations in mind for the future, if we continue to do these types of gatherings. I hope you consider joining this meeting. .........................................................................................................................................
Join by phone
Toll number: +1 (319) 359-6267 (Dial-in Number) English (United States)
Conference ID: 255827802
For Join by Phone meetings with Conference ID: Internal extension 100.CONF will dial to 319.359.6267 (Toll-free number: 833-204-6559) [!OC([1033])!] .........................................................................................................................................
|